Cafe Fresh in Dublin is a Mecca for food lovers. It has become recognized as a centre of excellence for seasonal, healthy food that looks fabulous and tastes great. Now for the first time, chef and owner Mary Farrell shares her passion for food in The Cafe Fresh Cookbook. With over 150 recipes that are easy to prepare …
Simon Dougan is passionate about cooking. He believes in honest food that uses the very best local ingredients – a philosophy that is at the heart of his award-winning deli and catering business, The Yellow Door. This book brings together for the first time the fantastic recipes that form the cornerstone of The Yellow Door. There are traditional …
Irish pubs, whether in Ireland or the US, evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. Irish Pub Cooking is a collection of recipes, some familiar and some new, which will inspire you to recreate the Irish pub food experience in your own home. It will …
This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you’re planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky …
Both a cookbook and a culinary tour of Ireland, this guide celebrates the diversity and quality of local food and shows how the experience of shopping at farmers’ markets can transform everyday cooking. More than 100 recipes range from new takes on traditional Irish favorites to dishes with more Mediterranean flavors, always emphasizing seasonality, local produce, and fresh ingredients—the …
Roughly 44 million Americans of Irish descent, though understandably proud of their heritage, have grown up with a shocking degree of cultural deprivation with regard to the culinary traditions of their ancestors. For most, Irish cuisine means potatoes, corned beef, and cabbage. Now at last, The Irish Heritage Cookbook will set the record straight. Margaret Johnson offers a …
A truly stunning book, Chapter One: An Irish Food Story is a fitting tribute to the achievements of this Dublin restaurant and its Michelin star winning head chef, Ross Lewis. Chapter One has grown from humble beginnings with a sense of integrity, warmth, Irish spirit, but not a single compromise on quality. This beautiful book showcases the quality …
How do you take your tea? Tea fanatic Juanita Browne investigates tea habits and the warmth, the comfort, and the goodness in every brew across Ireland. She discovers tea is more than a simple drink, meeting characters such as tea addicts, teabag haters, tea connoisseurs, a teapot collector, a `Teaseach’ and the makers of a `teabag tablecloth’. …
Irish Puddings, Tarts, Crumbles, and Fools: 80 Glorious Desserts
Everybody loves a fool — especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples …
Biddy White Lennon brings out the real flavor of Ireland in this new cookbook series. One of Ireland’s best-known food writers, she presents recipes from around the country featuring the finest and the favorites of traditional Irish cooking. From starters to puddings, you will find a delicious selection of recipes using the best of Irish ingredients: succulent salmon, …