For many decades, All in the Cooking was the go-to book for anyone studying Domestic Science/Home Economics in Irish secondary schools. First published in 1946, even today it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes. From sweet puddings to savory sauces, a myriad of potato preparations to …
30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes
When Ballymaloe’s doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of …
“The Taste of Ireland – Landscape, Culture & Food” will inspire the imagination and tantalize the taste buds. Learn about the fascinating emerald isle, from the rugged coastline, to ancient Celtic sites, to modern bustling cities or try your hand at one of the delicious traditional recipes, from Irish Soda Bread to Potato, Leek and Rosemary Soup. With …
In this collection of the best Scottish and Irish pub fare and home cooking, you will find old classics like Corned Beef ‘N’ Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are …
Surf Cafe Cookbook: Living the Dream: Cooking and Surfing on the West Coast of Ireland
The Surf Café Cookbook is the first book by Jane and Myles Lamberth, proprietors of Shells Café in Strandhill on the west coast of Ireland. Jane and Myles met eight years ago when they were both working in the UK. They spent summers working in restaurants by the sea in Cornwall so they could go surfing, and winters …
Fruit on the Table: Jams, Smoothies, Cakes, Soup, Relishes, Meals – The Fruiting Year
A beautiful recipe book following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today’s living: school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of finished …
This is an exceptional insight into the running of a farm that follows traditional ways of growing food and rearing animals. The Ferguson family produces more than 50 different types of foods off the West Cork Gulf Stream, Ireland, where their farm is located. Into the family’s sixth generation of toil and labor on the scenic Gubbeen farm, …
The Best of Irish Country Cooking Traditional and Contemporary Recipes
100 TRADITIONAL RECIPES WITH HISTORICAL INFORMATION AND BEAUTIFUL LANDSCAPE PHOTOGRAPHYIreland’s rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling-hearty comfort food to get you through a cold winter – but a new strand of cooking is emerging, still based on Ireland’s rural heritage and favorite ingredients, but with a modern …
Catherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTE autumn series, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai crab croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown bread/soda bread/scones SPEEDY SUPPERS Beef stir fry/Spanish chicken MEAT & FISH Duck …
Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
Hippocrene Books is pleased to bring this classic cookbook, which was originally published in 1952, back into print for today’s readers. Author Maura Laverty, a leading Irish playwright, novelist and culinary writer, beckons readers through the door of the traditional Irish kitchen, to the heart of the family’s life. Each of the eleven chapters begins with …