How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you’re not really in the backcountry, and in the second case, says Don Jacobson, you’re …
BE PREPAREDto cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you’re camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It’s not just about stocking up on provisions. It’s about planning and preparing nutritious, delicious, easy-to-make meals under any …
Enjoy gourmet cooking outdoors “Well organized, clearly presented, and highly recommended.” –Field & Stream “Sheila Mills’s chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.”–Cleveland Plain Dealer With this book and a Dutch oven–a readily available cooking pot with legs and a snug-fitting lid–you have the keys to …
The Camp Cook’s Companion offers a savory alternative to the bland, just-add-water fare to which most outdoor types resort after a long day in the woods. Acclaimed outdoor writer Alan Kesselheim serves up a delightfully varied menu of more than 150 recipes, made from both fresh and dehydrated ingredients. Proving one needn’t sacrifice flavor for utility, Kesselheim describes …
The simple and exciting recipes in Cruising Cuisine–everything from crowd-pleasing appetizers to tempting sauces and sinful desserts–are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450 recipes for all gastronomical persuasions: Pear Crepes, Apple Pancakes, Porcini Mushroom Dip, Conch Fritters, Curried Rock Scallops, Basque-Style Chicken and Sausage, Orzo with Sun-Dried …