Around the World in 80 Purees: Easy Recipes for Global Baby Food
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Morocco, and the rest of the globe. Baby food is a terrific way to share the flavors you love, nurture development through wholesome ingredients, and encourage lifelong adventurous eating. So why limit …
Cooking Light Global Kitchen: The World’s Most Delicious Food Made Easy
“It is an exciting time to be in the kitchen with so many incredible, flavorful ingredients from around the globe in our local supermakets. We can thank globalization for stimulating our taste buds–and for making it easier to eat healthy.” David Joachim, Author Cooking Light Global Kitchen brings a world of flavor, texture, and enticing aromas to your …
People often think diabetes meal plans mean bland, tasteless foods and tiny portions. But did you know that you can still eat tasty dishes from classic Latino cuisine? Enjoy traditional meals from all over Latin America with Diabetic Cooking for Latinos.This bilingual Latino cookbook, with English and Spanish versions of each recipe, is chock full of healthy meals …
Saveur: The New Comfort Food – Home Cooking from Around the World
From the pages of Saveur magazine, one of the world’s premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled …
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Winner of the James Beard Award for Photography In a keepsake volume, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature recipes illustrates the universal language of food and family.On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so …
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London’s critically acclaimed restaurant Ceviche.Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and …
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what really happens when you give a bad-boy chef …
Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home
There are few things in life better than fresh, authentic tacos―so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week. Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up …
The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the youngest chef …
Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More
A collection of recipes for fun, accessible taqueria fare–including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore–from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer’s Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all, who can say no to a juicy, spicy Chile verde …