“I have been looking high and low for a recipe book on Indian cuisine. My daughter’s boyfriend is from India and she is bringing him home for the first time this coming fall. I would very much like to impress him with a few dishes he might be familiar with. Do you have anything that could help me?” …
This special reprint edition of “Indian Cookery For Young House Keepers” was written by Navroji Framji, and first published in 1887. The book explores subjects including Domestic Economy, Kitchen Requisites, Hints to Prevent Waste, Roasting, Baking, Boiling, Frying and Corning Meat, and features dozens of recipes for Indian dishes like Balchows, Chutnies, Pickes, Curries, Foogaths and lots …
The Nabob’s Cookery Book: A Manual of East and West Indian Recipes
This special reprint edition of “The Nabob’s Cookery Book” was written by someone only known as “P.O.P.,” and first published in 1870. This book is filled with Indian recipes for classic Indian dishes like Mulligatawny Soup, Madras, Pillau, and Kebob, and also features some more obscure, unfamiliar dishes like The Epicure’s Sauce, Devil Pot, Lord Clive’s …
Indian & Asian Cooking. Get your copy of the best and most unique Indian & Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus …
The Magnificent Instant Pot: Your Ultimate Instant Pot Recipe Cookbook
The Magnificent Instant Pot Ultimate Cookbook combines two delicious pressure cooker cookbook manuals in one book! I assure that you will not go a day without filling your loved ones’ bellies with delicious meals that will take you little-to-no-effort to prepare. Smart people cook smart as well. And this ultimate guide is all that you will ever need! …
Indian Cooking – Cook Food that People Love! Fast and Fabulous Meals – Learn to Cook Healthy and Delicious Indian Food that People Love About the Book: Indian Cooking India is the land of a billion people, famous for its old world charm and ancient. The country has a vibrant culture and it would be …
How to cook vegetarian alternatives of traditional Indian recipes and save on restaurant or takeout bills! This Indian cookbook focuses on the traditional and favorite dishes that you will find if you walk into any Indian home or restaurant but with a vegetarian twist. From wonderful flavorsome curries and mouthwatering dals to exquisite flatbreads and refreshing beverages, a …
‘Inventive, engaging and soulful. There’s something in it for everyone. Anjali’s adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special’ – Alfred Prasad Anjali Pathak’s first memories are of making chapatis with her grandmother who founded …
Masala & Meatballs: Incredible Indian Dishes with an American Twist
Asha, the cook behind Food Fashion Party, believes that food is art and that cooks should always be experimenting with flavors. She invites both novice and experienced cooks to be bolder in the kitchen with recipes such as Orange-Cardamom Banana Bread, Yam and Potato Wedges with Cilantro Chutney, Feel Better Peppery-Cumin Lentil Soup, Shrimp and Mango Tacos, White …
A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat with banana, eggplant and sweet potato lasagna, and masala chai crème brûlée …