Indian Cooking

Krishna’s Table: The Yoga of Preparing Gluten-Free Vegan Indian Food

Integrating the yogic aspect of Ahimsa into your daily diet can be delicious and easy once you understand the basics. Avid yogini and amateur kitchenista Priya Nath offers simply prepared but authentic recipes from all regions of India to help those learn how to balance mind-body-spirit with food. Everything featured is designed for those following a gluten-free and …

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Pimp My Rice: Over 100 Recipes to Make Your Rice More Exciting

Rice recipes to spice up your kitchen! Across continents, rice is the dramatic centrepiece of the table and at the heart of life. In Pimp My Rice, Nisha Katona shares recipes from her home kitchen and around the globe, from Pimped Rice Piri Piri to Beefed-Up Bibimbap and even Black Rice & Coconut Sorbet. Showcasing a rainbow of …

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Malaysian Cooking: A Master Cook Reveals Her Best Recipes

Enter the colorful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer!Malaysian Cooking introduces the art of using Malaysia’s most aromatic regional ingredients and worldwide influences to prepare zesty food that excites both the palate and sense of smell. Inspired by fond memories of cooking Malaysian staples since her childhood days, expert in …

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Dosa Kitchen

The first cookbook dedicated to making dosas at home, with 50 recipes for batters, fillings, and accompaniments.Dosas are the new tacos! A popular Indian street food, dosas are thin, crepe-like pancakes that can be stuffed with a variety of flavorful fillings. This cookbook shows you how to make this favorite Indian comfort food with a master batter, plus …

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Pickles to Poppadoms: Recipes that outlived the Raj

Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and …

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