Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon’s global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India’s myriad regions and culinary traditions, …
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses …
Dilliwalas believe that you either have ‘Haath main lazzat or you don’t!’ While some just rustle up anything and it turns out to be delicious, others may work hard at cooking but don t get it right. On being asked for recipes, Sadia Dehlvi’s grandmother would leave out an ingredient or two to ensure no one made the …
***Black and White Edition*** A Cookbook of 50 Delicious Curry Recipes Direct from India Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry …
The Land of Five Waters: Traditional Recipes from My Mother-in-law’s Punjabi Kitchen
Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who …
A Grandmother’s Legacy: a memoir of five generations who lived through the days of the Raj
“I read your manuscript with real interest – there is a true warmth and charm to the book, and the stories behind the recipe names and the dishes themselves are fascinating and full of life. I can see that these recipes are authentic and they sound delicious.” Natalie Bellos Bloomsbury Books “It was fascinating, and …
This book is a collection of traditional Indian recipes and mouthwatering dishes from around the world, written in Tanglish (in Tamil, but written in English script). In this collection, 300+ recipes are presented – from tiffin items like upma and kozhakattai to sambar and jeera rasam to sweets like kulfi, all explained in a very simple way with …
Discover the Pleasures of Thai and Indian Curry Dishes Thai and Indian dishes are famous for their luscious curry. Whether it’s curry paste or powder, it adds an explosion of flavor to meats, vegetables, and soups. Mixed with coconut milk, curry creates a heavenly, fragrant broth that it irresistible. Just simmer meats, fish, and vegetables in …
Curry 101. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking curries. Curry Recipes is a …
Curry 101. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on preparing delicious curries. The Curry Cookbook …