This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the …
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
Traditional and modern Indian recipes for the home cook — officially authorized by Instant Pot®! The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The …
Indian Food Under Pressure: Authentic Indian Recipes for Your Electric Pressure Cooker
Indian Food Under Pressure: Indian Recipes For Your Electric Pressure Cooker is a cookbook with 60 North and South Indian recipes. Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and …
Curry is a dish that doesn’t quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown …
Indian Instant Pot® Cookbook: Traditional Indian Dishes Made Easy and Fast
From the publisher of the bestselling cookbooks Instant Pot Obsession and The Instant Pot Electric Pressure Cooker Cookbook comes the first authorized Instant Pot cookbook for Indian cooking at home. It’s tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask …
The Taste of Empire: How Britain’s Quest for Food Shaped the Modern World
In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire’s quest for food shaped the modern world. Told through twenty meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned …
Delicious Indian Snacks: 15 delicious and easy to prepare Indian “street food” recipes
This book is a compilation of 15 delicious and easy to prepare Indian street food recipes that I’m sure you will enjoy. Also, towards the end of this book there are 3 bonus chutney recipes (coz Indians love their chutney) that are super easy to prepare and can be made in under 15 mins. Quick and simple recipes …
Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Indian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known African recipes and they are designed so you can mix …
Nadiya’s British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes
Nadiya Hussain, winner of 2015’s Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavors. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Inspired by …
The Curry Guy: Recreate 100 of the Best Indian Restaurant Recipes at Home
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less …