This special re-print edition of “Bread, Pastry and Butter Making in India” has not been available to those interested in making butter, since it first appeared back in 1907. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it …
ALLURING DISHES : South Indian Cuisine Vol 1 Authored by Vanitha Vinodh Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, full-color photography (Black and White also available), this book is ideal for beginners and provides new inspiration for experienced cooks. Your family will …
The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and …
My Modern Indian Kitchen: Over 60 recipes for home-cooked Indian food
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys, and Raitas, as well as lightly spiced, often fruity Desserts. Magical spice powders, sizzling dried whole spices, noisy popping saucepans, aromatic smells, colorful foods… this is what sums up great home-cooked Indian food. …
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
From the Winner of Top Chef Masters “A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.” —Publishers Weekly, starred review At his many …
Pure Vegetarian: 108 Indian-Inspired Recipes to Nourish Body and Soul
An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices derived from a bhakti yogic lifestyle. Food is so much more than nourishment …
Indian Basics: 85 Recipes Illustrated Step by Step (My Cooking Class)
“This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can’t slow down enough or take into …
An internationally inspired cookbook for anyone managing diabetes. This cookbook has huge appeal for two primary markets of high-risk individuals: 1) those from an ethnic background who …
The Three Sisters Indian Cookbook: Delicious, Authentic and Easy Recipes to Make at Home
Priya, Sereena and Alexa Kaul’s family left Kashmir to live in the UK. The three girls grew up in Derbyshire and loved rushing home from school to watch their mother make delicious dahl, …
Feasts and Fasts: A History of Food in India (Foods and Nations)
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-rangingunsurprising when you consider India’s incredible range of climates, languages, religions, …