Indian Cooking

Tirumala: Sacred Foods of God

The ritual of offering food or Naivedyam to Lord Venkateshwara – a manifestation of Lord Vishnu – at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the ‘archa’ form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa to prepare the ancient religious text Agama Shastra, …

Learn more

S is for Sri Lankan (Alphabet Cooking)

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each …

Learn more

Malaysia: Recipes From a Family Kitchen

When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ …

Learn more

Easy Indian Cooking: 101 Fresh & Feisty Indian Recipes

Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques …

Learn more

Easy Indian Super Meals: For Babies, Toddlers and the Family

Easy Indian Super Meals takes flavor-inspiration from Indian home-cooking, combining ingredients naturally full of goodness—”Super Foods”—with ingredients naturally packed with flavor—”Super Spices”—to create simple, super-delicious recipes suitable for children from 7 months old. Adding toddler-friendly spices to your child’s meals is a fantastic way to encourage them to love their food. Oregano and mint, nutmeg, cinnamon, turmeric and …

Learn more

Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia

The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have …

Learn more

Deepa’s Secrets: Mouthwatering, Slow-Carb New Indian Recipes

A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full.Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. She slow-carbonized family recipes, used Western cooking techniques, incorporated breaking-news research on gut …

Learn more

Spice for Life: One Hundred Healthy Indian Recipes

In her first book, Anjula Devi has created over 100 dishes which show you how to combine the “secret seven herbs and spices” integral to authentic Indian cooking. For instance, turmeric can combat arthritis while chillies are high in Vitamin C and antioxidants—excellent for glowing skin. But understanding what the most effective and delicious combinations are and how …

Learn more