Simi’s Kitchen: Home Cooked Delicacies: Sweet Dishes (Illustrated)
Dear friends, You must have tasted and enjoyed several sweet dishes and desserts, and there is no doubt that most of you like eating sweet dishes, but the recipes of sweet dishes that I have included in this book are a bit different from the traditional sweet dishes. First, you do …
Thai Cuisine: Authentisch Thailändisch essen und kochen (German Edition)
Der Mensch ist, was er isst – das sagten schon die alten Römer. Die aßen in ihren Glanzzeiten nicht selten soviel, bis sie kotzen mussten. Sie hatten sogar einen eigenen Raum dafür, das sogenannte Vomintorium. Hier konnte man sich kurz oral erleichtern und dann wieder zurückkehren zur Fressorgie, bei der man grundsätzlich nicht saß, sondern sich bequem in …
A flatbread from the Indian subcontinent is called a paratha. It is equally popular in the neighbouring countires, particularly in Pakistan, Bangladesh, and Nepal. Paratha is generally made of wheat flour and some other ingredients. However, there are different types of rotis and parathas which are cooked according to the different geographical conditions and the availability of the …
This book has some of the indigenous Indian recipes from different states of India. These dishes have been very popular for hundreds of years in different parts of the country. These dishes have their unique taste and flavour. Nowadays, several food companies have also included these dishes in the package food items. They are very …
This is a black and White book. Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, full-color photography, this book is ideal for beginners and provides new inspiration for experienced cooks. Your family will start relishing these delicious recipes, just like how my children do. This …
Sour, spicy, and tingling sensation develops in mouth when we hear the word ‘chutney’ from someone. The people who know about Indian, Pakistani, Nepali, and Bangladeshi cuisine know that chutney is almost indispensable whether it is breakfast, brunch, lunch, or dinner. The word chutney comes from Hindi-Urdu. It is prepared in every kitchen in the …
Pakistani food is not much different from the food that is enjoyed by the people in Northern India and Delhi. Pakistani cuisine can be called a very refined blend of several regional cooking traditions. There is not much difference between Pakistani cuisine and North Indian cuisine, but it happens to be more meat-oriented. Pakistani cuisine …
Most of the sweet shops and confectioners all over India sell Barfi all year round, but it is widely consumed during the wedding or holiday seasons, festivals, religious ceremonies, or anniversaries. People distribute Barfi boxes among their friends and relatives at Diwali festival, the festival of lights in India. This …
Paneer (Cottage Cheese) is one of the most widely consumed milk product in Northern and Western India. Most of restaurants have several paneer dishes on their menu. Since paneer is easily available everywhere, people often order paneer dishes when they are visiting restaurants. They do enjoy other dishes, but their lunch or dinner generally includes …
Young people generally avoid cooking because they like eating at restaurants or fast food joints, but there are some people who really do not like eating out. This book is for the youngsters who want to cook their breakfast or snacks but they lack the knowledge. I have included some recipes which are not from …