For centuries the dutch oven has been the world’s most portable camp stove. the pioneers on the frontier made good use of their dutch ovens and developed a tasty array of recipes. Unfortunately, much of their knowledge has been lost or forgotten in more recent times. Robert L. Ririe is one of the nation’s most experienced dutch-oven chefs. …
Home Food Dehydrating: Economical “Do-it-yourself” Methods for Preserving, Storing & Cooking
This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity, and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types …
Just Add Water has long been recognized as an excellent source for delicious, easily prepared recipes that use dehydrated foods. Its long-term popularity continues because it utilizes food and recipes that families really like to eat, and because it adapts dehydrated food components into familiar and well-liked basic family meals. It’s brief and concise, but it tells homemakers …
Cast Iron Cookbook: The Ultimate Guide to Cast Iron Cooking The cast-iron skillet is an icon of American cooking and has been used for centuries by cooks who understand its many advantages. You may have memories of your grandparents cooking meals in cast iron pans. In fact, since cast iron will last for generations, you may have …
Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, …
Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings
AS SEEN ON FOOD NETWORK! Find out why it’s like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but the most complete cooking digest and your kitchen companion for planning the perfect feast plus…your guide to avoiding culinary catastrophes! Featuring everything from sage advice and humor, …
• Originally published in 1941, Dorothy Draper extends her decorating philosophy to hosting and proves that living well never goes out of fashion • Companion guide to Decorating Is Fun!: How To Be Your Own Decorator • Filled with tips, advice and delightful anecdotes with a new introduction by acclaimed designer Carleton Varney, Draper’s protégé • A must-have …
Napkins with a Twist: Fabulous Folds with Flair for Every Occasion
As sweet as a love note, as welcome as a holiday, as easy as pie. Take simple squares of cloth, succinctly written directions, and clearly photographed steps and create fantastic napkin folds that transform your table into a showpiece. Mixing whimsy and elegance, celebrity event designer David Stark fashions stylish setups for every occasion. In Napkins with …
Make memories your girls and boys will treasure forever. Gemma Touchstone, creator of Party Style and editor-in-chief of Party Style magazine, knows how to make celebrations memorable. Here she shares her style to make parties for kids from babies to teenagers a hit! This book contains must-read tips, lists of supplies, easy and elegant DIY craft ideas, sweet …
Passover cuisine is no longer limited to the traditional dishes known to our parents and grandparents. In this classic, containing more than 500 clearly written recipes, Frances AvRutick shows us how to make every Passover dish a succulent delight. In nineteen chapters spiced with history, laced with lore, and garnished with cooking suggestions, you will find everything from …