Veggie Mama: A Fun, Wholesome Guide to Feeding Your Kids Tasty Plant-Based Meals
Veggie Mama is a manual for elevating your family’s diet to incorporate more whole, plant-based foods. The book features over 100 vegan recipes—including many raw options, using whole grains, legumes, nuts, fruits, and vegetables, along with superfoods such as hemp seeds and quinoa—for growing kids of all ages. Veggie Mamas Doreen Virtue and chef Jenny Ross discuss food …
Crazy Sexy Kitchen: 150 Plant-Empowered Recipes to Ignite a Mouthwatering Revolution
In Crazy Sexy Kitchen, the woman who made prevention hot is now making it delicious! In her new book, New York Times best-selling author Kris Carr gives us a Veggie Manifesto for gourmands and novices alike, and it’s filled with inspiration, education, and cooking tips—plus more than 150 nourishing, nosh-worthy recipes. Infused with her signature humor, style, …
The first “A Date With a Dish” appeared in 1948; it reappeared as “The Ebony Cookbook” in 1962, and has stood the test of time. Freda DeKnight’s selection from the thousands of American Negro recipes in her collection is unique. It preserves many dishes that might otherwise be lost to a TV-dinner generation. It provides a guide and …
Mr. Food Test Kitchen Quick & Easy Comfort Cookbook: More Than 150 Mouthwatering Recipes
Following the quick and easy no-nonsense philosophy that America has fallen in love with, Mr. Food and his Test Kitchen Team have created a must-have cookbook made up of more than 150 triple-tested memory-making recipes that will have everyone saying, Oh, it’s so good! The Mr. Food Test Kitchen: Quick & Easy Comfort Cookbook is packed with a …
California Kosher: Contemporary and Traditional Jewish Cuisine
You don’t have to be Jewish to enjoy this unique collection of contemporary and traditional recipes. It reflects a merging of cuisines from all over the world. This volume, with its colorful cover, combines the dazzling variety of fresh foods available in California with observation of traditional Jewish dietary laws. There are descriptions of both American and Jewish …
“You know that old saying If you can eat, you can cook? I truly believe that. I also believe that if you can imagine, you can create. That’s what making your own rules in the kitchen is about. That’s what this book is about. It’s about you. It’s about the food you eat. It’s about what you choose …
Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. Russian Cuisine gracefully combines recipes of two different continents-Europe and Asia-to create unique, immense flavors.Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian …
This bilingual (English/Polish) cookbook contains over a 120 Polish recipes. Every recipe was tried in both countries, so it will definitely taste the best. With both USA and European measurements you can use My Homemade Polish Recipesanywhere you go. In the book you will find sections with salads, soups, meats, seafood, desserts and pies. Only one recipe per …
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown’s Classic Cookbook series features a collection of the world’s best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.Jewish …
Luchow’s was a much-loved German-Austrian restaurant in New York City. Recipes for many of the dishes, along with anecdotes about the restaurant make this a delightful …