Sweet & Simplified: 33 Delicious Desserts & How to Bake Them
Traditional Cookbooks are the Worst! The truth is, most cookbooks aren’t written with YOU in mind. Traditional cookbooks are written to boost sales, not to show you how to get the recipe right… Have you ever felt like no matter how many recipes you try, none of them turn out like the pictures? …
Taste sensations and family recipes that will have you saying, “Yum, y’all!” Nurtured in South Louisiana’s Cajun and Creole cooking culture, Ann Hollowell added the thrills of Tex-Mex and international flavors while living in Texas, and her move to Mississippi brought her to traditional down-home Southern cooking. As the host of The Cooking Lady, she assembles some …
Tastes and tales from Mississippi’s Gulf Coast. The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one …
Always in Season: Twelve Months of Fresh Recipes from the Farmer’s Markets of New England
Always in Season gives you delicious recipes you can prepare the same day you come home from the market with a bag full of local produce. Elise Richer takes you through each month of the year, highlighting select ingredients that are in season each month, and giving you fresh ideas on how to use them without having to …
Buster Holmes Restaurant Cookbook, The: New Orleans Handmade Cookin’
From the 1960s to 1983, Buster Holmes cooked up classic Creole food, ending his career in the restaurant that bore his name at 721 Burgundy Street. The restaurant, at the center of a thriving New Orleans cultural community, offered unlimited servings of its famous red beans and rice for a modest price alongside shrimp, gumbo, butter beans, and …
A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph Fein III and his brother, Jerome, operated the business for years and wrote the original version of this cookbook with food historian Mel Leavitt. Now a new generation has stepped …
Gumbo, jambalaya, and shrimp—these are the Louisiana dishes we love, and they’re packed with the flavors we crave. Yet so often, these are the very foods we avoid because of the dreaded f word: fat. Culinary dietitian Shelly Marie Redmond wants you to forget the myth that because it tastes great, it can’t be good for you. …
In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that supports Latino students and their families by providing a comprehensive support system through tutoring, mentoring, and resources that promotes academic, physical, and personal growth. Our students and families have been sharing their favorite recipes with us for …
Sherry-Marie’s last four books have brought delicious servings of faith, family, friends, fried chicken, and of course, Southern sass to readers around the world. Now, And Then God Made Chocolate! brings a sweet sensibility to her mix of memoir cookbooks. From encouraging her baby to “dunk” her head into a chocolate birthday cake to indulging in a …
Ancient Heritage Cookies: Gluten-Free, Whole-Grain, and Nut-Flour Treats
Grains our ancestors used baked into delights for today! Author Luane Kohnke guides aspiring bakers through her delicious and unusual recipes. With 50 recipes featuring ancient and whole-grain flours and 13 gluten-free options, everyone can enjoy delectable cookies without guilt! Kohnke uses whole grains from around the world—including oats, barley, cornmeal, and nut flours, which are healthier …