Step into the amazingly delectable world of Simply Delicious Cupcakes! Here are more than 60 of Carol’s personal family & entertaining all-time favorite cupcake and frosting recipes for every occasion, including flavors like Snickerdoodle, Red Velvet, Salted Caramel, German Chocolate, Irish Coffee, Pistachio, and much more. Plus, you’ll get tips, tricks, and techniques that make cupcake-baking …
New in paperback! Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, …
The aroma of baking bread, warm spicy apple pie or just plain fried eggs and crispy bacon, unpretentious food but are these some of your favourite recollections linked to home and hearth? In ‘Seasoned for Family and Friends’, and unusual and quirky recipe book, this is where the author takes you. You will be gifted with culinary hints, …
We’re all looking for quick and easy solutions for getting dinner on the table, that don’t sacrifice on taste or quality. That’s why the Mr. Food Test Kitchen has created a cookbook that features over 130+ recipes that are done in 30 minutes or less. Unlike other books that make the same claim, but then require additional prep …
In 2001, LaAmistad started as a small ministry of Peachtree Presbyterian Church. Today, LaAmistad is an award-winning non-profit in Atlanta that supports Latino students and their families by providing a comprehensive support system through tutoring, mentoring, and resources that promotes academic, physical, and personal growth. Our students and families have been sharing their favorite recipes with us for …
If you love great-tasting food that’s easy to make, then you have a lot in common with MarkCharles Misilli. You’re probably most familiar with MarkCharles from his appearances on QVC, where he regularly shares his no-nonsense kitchen finds and gadgets. Over the last 16 years, he’s grown to become the go-to kitchen guy that America trusts. Now, MarkCharles …
Have you noticed that ordinary human beings often turn into extremely impolite and rude characters once they step inside a restaurant? They can become extraordinarily messy, demanding, cheap – don’t want to tip, and yes, they can even become very creative, wanting to substitute everything on the menu! Does this sound familiar? We feel …
[Read by Joe Barrett][With an Introduction written by Mario Batali] New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as ”the poet laureate of appetite” (Dallas Morning News). A Really …
[Read by Joe Barrett][With an Introduction written by Mario Batali] New York Times bestselling author Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the best essays on food around, earning praise as ”the poet laureate of appetite” (Dallas Morning News). A Really …
Champagne & Sparkling Wine: grape goddess guides to good living
Panache doesn’t begin to describe the sight of Catherine Fallis sabering a bottle of Champagne. She steps forward in a black evening gown sliced thigh-high, her face framed by cool black shades, her chestnut mane sweeping across her milky shoulders. She dons a pair of python-patterned opera gloves. She draws the black-handled saber, inhales, and then lifts the …