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The Organic Family Cookbook: growing, greening, and cooking together

This inspiring cookbook answers the call for healthy recipes for family-friendly organic meals — snacks, breakfasts, lunches, dinners, desserts, and extras. Sidebars and tips throughout promote green living — organic child- and family-specific gardening ideas and inspiration for community building and sustainable living. Recipes use easily obtainable ingredients from standard grocers, green markets, or the small family garden …

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The Cheese Bible

What dish doesn’t taste better with cheese? Whether it’s a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world’s most popular food. From the first chapter, What Is …

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Sushi Made Easy

Preparing sushi is more than mere cooking–it’s an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious …

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Sushi: The Beginner’s Guide

Now, anyone can go from sushi novice to sushi samurai–slicing, filleting, and making rolls like a master!Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as they are in this beginner’s guide. With the help of an unbelievable number of …

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