The very best New England recipes from America’s most beloved fisherman — and her mother!A New England cookbook from Linda Greenlaw and her mother.Linda Greenlaw has already let readers in on the thrilling, often hilarious onboard lives of fishermen. Now she and her mother reveal what happens onshore — in fishermen’s kitchens. Packed with colorful anecdotes about seaside …
Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie’s Dinners features over …
“Nigella covers just about all the quick bases in Express . . . this is a recipe collection that could get you through the holidays.”–The Washington Post”The recipes are a mix of dishes that are quick to prepare and cook–so you can have your dinner out of the grocery bag and on to the table in half an …
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
The first cookbook from America’s premier chocolate makers, filled with recipes, kitchen tips, and dazzling photographsAs Americans have become fascinated by chocolate, and especially high-quality chocolate, one name has risen above the rest: Scharffen Berger. Founded in 1996 by Robert Steinberg, a physician and amateur chef, and John Scharffenberger, an award-winning vintner, the company’s confections have won a …