Risotto: More than 100 Recipes for the Classic Rice Dish of Northern Italy
“Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man’s history.”–Arrigo Cipriani”Delectable.”–Booklist”For the rice lover . . . this well-crafted book is a unique source.”–Chicago TribuneRisotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book …
The follow-up to the New York Times bestseller Mr. Sunday’s Soups On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like …
“Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it’s the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the …
Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
Simple Recipes for a Wholesome Start Nothing compares with making your own baby food: It’s fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day’s routine by making …
Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics
Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like …
Weber’s New American BarbecueTM: A Modern Spin on the Classics
From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the …
The Complete Book of Sauces”…for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces.” –Los Angeles Daily News It’s Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary …
An incredible collection of recipes just for avocado lovers If you love avocados, but don’t know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, …
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on …
No matter where you live, you can have farmstead fresh eggs! From the cities to the suburbs, backyards are filled with the sounds of clucking like never before as more people invest in having a closer connection to the food they eat and discover the rewards (and challenges) of raising chickens and cultivating their own fresh eggs. Whether …