Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
“Possibly the best such bread book on the market . . . every recipe a winner.”-New York TimesThis accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a …
“An engaging book about life at the Executive Mansion. . . . Hillary Clinton had charged this fiercely competitive, meticulously organized chef with bringing ‘what’s best about American food, wine, and entertaining to the White House.’ His sophisticated contemporary food was generally considered some of the best ever served there.”–Marian Burros, New York TimesWhite House ChefJoin Walter Scheib …
Party Popcorn: 75 Creative Recipes for Everyone’s Favorite Snack
Seventy-five sweet and savory popcorn recipes to satisfy every craving The days of buying popcorn in those expensive tins are over thanks to Party Popcorn, a book full of popcorn recipes that are incredibly fun and affordable to make at home. With 75 tasty recipes, Ashton Swank offers much more than just the familiar caramel and cheddar flavors. …
Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like …
The first and only vegan celebration cookbook on the market It’s one thing to cook vegan for yourself, but what about hosting parties and holiday get-togethers for friends and family? Party Vegan has you covered with more than 140 scrumptious animal-free recipes for parties of every kind. Whether you’re hosting a child’s birthday or a sophisticated cocktail party, …
There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That’s why anyone hosting a Seder needs Passover Seders Made Simple. It’s the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to …
There are more than the ceremonial four questions when it comes to the Passover Seder:What kinds of traditional dishes should I make?What goes on the Seder plate?What is the Seder plate?Do I have to drink all four cups of wine?Author Zell Schulman puts your mind at ease with Let My People Eat! the first Passover Seder cookbook that …
“When I read Foie Gras … A Passion, I was touched by Michael Ginor’s respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!”–Alain Ducasse, Chef-Restaurateur”At last, the perfect gift for the voluptuary.”–Gael Greene, New …
Hors d’Oeuvre at Home with The Culinary Institute of America
“The Culinary Institute of America is the nation’s most influentialtraining school for professional cooks.” –Time magazineThe Culinary Institute of America is the nation’s premier culinary training ground–the place where many top chefs and caterers have honed their skills in the kitchen. The school’s emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary …
100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy …