How to Grill Everything: Simple Recipes for Great Flame-Cooked Food
The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything seriesHere’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Mark Bittman’s trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman’s practical advice on all the grilling basics, this book is an …
How to Cook Everything Vegetarian 2e: Simple Meatless Recipes for Great Food
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition …
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, …
Beekman 1802: A Seat at the Table: Recipes to Nourish Your Family, Friends, and Community
From the beloved founders of Beekman 1802, more than 115 seasonal recipes for enjoying and sharing with those you loveBeekman 1802: A Seat at the Table is Brent Ridge and Josh Kilmer-Purcell’s most personal cookbook yet, built on food that became a part of the authors’ move from New York City to Sharon Springs, New York—population 500. Based …
Bollywood Kitchen: Home-Cooked Indian Meals Paired with Unforgettable Bollywood Films
A gorgeously illustrated cookbook pairing Bollywood movies with Indian menus and recipes Bollywood, India’s film industry, produces hundreds of movies each year, selling twice as many tickets as Hollywood. Bollywood movies, all of which are musicals, are a kaleidoscope of brilliant color, attracting hundreds of millions of devoted fans around the world. As the Indian population in the …
Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who …
Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body
The essential guide to fight inflammation, heal your gut, and reset your body with detox and clean eating After suffering for a decade from a range of ailments like Lyme Disease, Hypothyroidism, and Leaky Gut Syndrome, Amie Valpone, creator of TheHealthyApple.com, healed herself through clean eating and detoxing. In Eating Clean, Amie provides guidance on how to fight …
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as “a more hip Joy of Cooking” by the Washington Post, Mark Bittman’s award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with …
Casa Marcela: Recipes and Food Stories of My Life in the Californias
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network’s Mexican Made Easy and now co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. …
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
“For as long as I can remember, I’ve had Africa on my mind.” Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York’s Restaurant Aquavit, but his story begins thousands of miles away, in Africa. Born in Ethiopia and raised in Sweden by adoptive parents, his life transcends national boundaries, …