Tiny Book of Sweets & Confections: Decadent Treats for Special Occasions (Tiny Books)
Whether you love truffles, fudge, jellies, bonbons, or bark, the Tiny Book of Sweets & Confections is bursting with dozens of recipes to satisfy any sweet tooth. No matter the season, there’s always room for sweets on the table. From holidays to birthday parties to a typical weekday afternoon, there’s no wrong time to indulge in a confection. …
With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well …
Pound cake is proof that something old can be new again. From heirloom recipes to current variations, the Ultimate Pound Cakes: Classic Recipe Collectionof over 85 recipes will give you a treasure trove to choose from for years to come. Holidays, special occasions, or weeknight suppers, these test-kitchen approved, home-baked cakes are always a welcome surprise for family …
This collection of recipes from the second year of Bake from Scratch magazine (named Hottest New Launch by min, The Community for Smart Media Leaders) features endless inspiration for home bakers. From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, …
Southern Classics: Five Ways: Traditional Recipes with Inspired Twists
To Southerners, recipes are very sacred things. Precious as any antique sideboard or inherited engagement ring, they are heirlooms themselves; memories made on our palates and in our hearts, all while sitting around cozy kitchen tables or on quilts stretched out over sun-warmed lawns. When we get together and talk about food, our grandmothers and mothers are …
Passed down through generations, every pan, skillet, pone tray, and Dutch oven tells a story. Lacquered from years of suppers and desserts, the oldest cast iron relics are blackened and bubbled from open pit fires and hearth cooking. Heavy with history, each carries glorious cooking traditions as readily as it sops up seasoning. Baking cornbread, biscuits, pies, cobblers, …
Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth―meat and fire―and …
Tiny Book of Party Recipes is filled with bite-size appetizers, small entrées, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soirée, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book. No-fuss recipes can make having a …
Southern Biscuits: Quick Comfort with reinvented Southern Classics
The allure of biscuits begins with their aroma, beckoning sleepyheads from their comfy beds on Saturday mornings. There’s simply nothing better to wake up to than that buttery, toasty scent. Hot from the oven and halved to hold a pat of hastily melting butter, homemade biscuits are the best possible way to start any day. While …
Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping …