Harry N. Abrams

Short Stack Notebooks (Set of 4)

Short Stack Editions, known as much for their bold graphics and signature patterns as they are for their ingredient-themed recipe collections, brings their unique design sensibility to this set of pocket-sized notebooks. The four paperback notebooks capture the special hand-made qualities that make the Short Stack Editions so beloved: a bold pattern on each cover, visible stitching on …

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Short Stack Journal

Short Stack Editions, known as much for their unique design sensibility and bold graphics as they are for their ingredient-themed recipe collections, brings their signature patterns to this handy journal. A must-have for anyone who loves food, this high-quality paperback journal features lined pages for jotting notes and lists, a pocket for stashing receipts and recipes, and an …

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Lunch at the Shop: The Art and Practice of the Midday Meal

In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without …

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The Forest Feast Paper Placemats: 40 Sheets, 5 Designs

Photographer, blogger, artist, and stylist Erin Gleeson combines food, flowers, watercolors, and vintage tableware to evoke the ease and festivity of her cabin in the Northern California woods. Inspired by her cookbook, The Forest Feast, this tear-off pad contains 40 paper placemats (eight each of five different designs). The placemats are perfect for brunches or picnics, for serving …

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Everything I Want to Eat: Sqirl and the New California Cooking

The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes.   Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and …

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Forest Feast Gatherings: Simple Vegetarian Menus for Hosting Friends & Family

Erin Gleeson, the New York Times bestselling author of The Forest Feast, returns with a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.   When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest …

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Gingerbread for All Seasons (Abradale Books)

“Teresa Layman takes the gingerbread house beyond Christmas into other times of year with a garden, a baby buggy, and a little red school house among other creations-a delightful book.” -Library Journal Gingerbread-it’s not just for Christmas anymore. Great for the novice and the advanced baker alike, Gingerbread for All Seasons includes 20 projects, with patterns that …

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