Gelato Messina is beautifully illustrated and fully photographic, filled with recipes to make any ice cream or gelato lover swoon. The book provides detailed instructions for creating the best possible gelato, with a comprehensive ‘basics’ section, covering core ingredients, balancing and composition, and equipment and method, which will radically change the way you think about making gelato. The …
Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Master the techniques of making your perfect grain bowlAncient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.Here are recipes for every appetite, …
Over 30 delicious dishes that cook in one pot in under 30 minutesQuick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed!With a stylish design …
Satisfy that chocolate craving as soon as it strikes with Mug Cakes Chocolate – over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time. Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard, microwave for a few minutes, and zap! You have a heavenly, …
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it.
The best cheeses and cheesemakers from around the world, with the ultimate cheese-inspired recipesHere is an elegant and comprehensive tour of the art of cheese-making and eating – from selecting cultures, through the practises of production that cross continents to the best recipes to enjoy the final product. Beautifully photographed and styled, Milk. Made. also includes profiles and …
Ladles of inspiration to create healthy, nutritious, and filling meals for the whole familyNot only are soups easy to make and great for using up leftovers, they are also sophisticated and delicious meals in themselves. This book is packed full of inventive and tasty recipes, perfect for all occasions and suited to all the seasons, with over 80 …
Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Crumbles will have you covered. With over 30 recipes for delicious crumbles that require minimal effort and time, all you need is five minutes to spare and a serious …
James Halliday’s Wine Atlas of Australia is an unrivalled volume on Australian wine by Australia’s foremost wine-industry expert. From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and …
The Champagne Guide 2016-2017: The Definitive Guide to Champagne
The Champagne Guide celebrates the craft of Champagne creation and the people behind making the wine in your glass smell, taste, and bubble like no other. More than 400 Champagnes of the latest, freshest vintages have been tasted, reviewed and rated, and are assessed independently with honest, eloquent descriptions. The 2016-2017 edition profiles 100 Champagne producers, from the …
Green Kitchen Smoothies: Healthy and Colorful Smoothies for Every Day
Delicious smoothies from the authors behind the award-winning and hugely popular blog Green Kitchen StoriesBestselling authors David and Luise now share their top smoothie recipes, as well as some new and exciting ideas. The book is divided into simple smoothies, post-workout favorites, breakfast ideas, energizers, desserts, and more. David and Luise also reveal their recipes for nut milks …