Accessible and authentic recipes from the beautiful Portuguese capital.Full of history, great food, and bursting with character, Portugal’s capital is one of Europe’s most charming cities. In Lisbon, Rebecca Seal shares her favorite recipes, inspired by her travels.Set on seven hills, Lisbon features world-class beaches, city views, and wild forests. And the food is as diverse as the …
A stylish recipe book that celebrates the delights of Polish cuisine and vodka. Borsch, Vodka & Tears—a tucked-away Polish-style vodka bar and restaurant in Melbourne—has earned a dedicated following. The menus are filled with unpronounceable words, the worn tables and fittings are hand carved and built from Polish hardwood and slabs of stone, and the strange posters on …
The term ‘À la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are known for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over …
Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking – healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda’s warm pies on a cold winter night, and …
Delicious recipes that are true to Greek cuisine but easily recreated at homeFor all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece’s regional specialities.Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors …
Shannon Bennett’s London: A Personal Guide to the City’s Best
A guided tour of the best restaurants and hotels of London from one of Australia’s most highly acclaimed chefsFrom Michelin-starred restaurants to local bistros and from luxury hotels to dining rooms with a view, let a world-class chef navigate you through the plethora of culinary experiences that London now has to offer. Shannon Bennett and Scott Murray speak …
Salads shares 60 quick, easy, and delicious recipes perfect for light, fresh lunches as well as hearty dinners. Proving that salads aren’t just for those on a health-kick, these recipes are inventive, bold, and often satisfying meals in themselves. Using the best-quality, seasonal ingredients and some exciting combinations, Sue Quinn presents an explosion of textures, flavors, and colors …
Toast: Tartines, open sandwiches, bruschetta, canapes, artisanal toasts, and more
There is nothing more satisfying than a single slice of fresh bread stacked high with a flavorsome topping. In Toast, Sabrina Fauda-Rôle takes toast to new heights as she shares all the delectable things you can do with a hunk of bread, a delicious spread, and an array of mouth-watering fillings. From simple toasts, to delectable tartines, and …
Spoon: Simple and Nourishing Breakfast Bowls that Can Be Enjoyed Any Time of Day
Over 50 delicious breakfast bowl recipes to start your day off on the right footFeaturing a variety of granolas, mueslis, and porridges, Annie and Jonny share their tried and tested recipes that give you a reason to jump out of bed in the morning. Utilizing simple, good-quality ingredients, each recipe has a rich, luxurious flavor and is also …
Alimentari: Salads + Other Classics from a Little Deli that Grew
Cafe and deli favorites for sharing and entertaining with friends and family’Alimentari’ literally means ‘good food and camaraderie’ – and that is just what this celebrated Melbourne-based cafe/deli stands by. They present delicious, attainable Italian, modern European, and Middle Eastern food (with some cheffy touches) alongside a compelling story of success of the little deli that became a …