Delicious recipes for fuss-free chilled desserts.The perfect treat for the warmer months, Fridge Cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (and therefore no cooking skills) required. In this book, Jean-Luc Sady shares over 30 ingenious recipes that are simple to make but taste amazing. There’s a zesty chocolate orange, a …
Hawaiian-Inspired Poké Recipes: Tropical, Tasty & Vibrant ‘Sushi’ Bowls
‘So hot right now’ Bonappetit.com’The trendiest food of 2016′ Food 52If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē.Hailing from Hawaii, pokē—pronounced ‘poh-kay’—is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in …
Luke Nguyen’s Greater Mekong: A Culinary Journey from China to Vietnam
Join Luke Nguyen as he journeys down one of Asia’s most famous rivers, the Mekong. To tie in with Luke’s popular US Cooking Channel series, Luke Nguyen’s Greater Mekong shares the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, discovering stories …
The Middle East – from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula – has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to a diverse collection of delicious and hearty main meals. Based on the freshest ingredients and …
Green Kitchen Travels: Healthy Vegetarian Food Inspired by Our Adventures
David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food …
Turkish Fire: Street Food and Barbecue from the Wild Heart of Turkey
Be transported to the fiery, impassioned street food culture at the heart of Turkey’s busy metropolis. With a focus on authentic street food and barbecue, Turkish Fire shows you how to recreate this moreish food in your own kitchen, bringing to life the verve and adoration for food that the people of Sevtap Yüce’s homeland possess. With mouth-watering …
Spanish natives are fiercely proud of their heritage, language, and their food and drink. Nowhere is this more apparent than in the Basque country, an area in the north of Spain, bordering the Atlantic Ocean and France.A major city within the region is San Sebastián, known for its rich mix of traditions which are deep-rooted in food and …
Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East – regions united by a common thread that winds its way …
Nordic Light: Lighter, Everyday Eating from a Scandinavian Kitchen
Wholesome Scandinavian recipes with a healthy, modern twistPresenting a new angle to the trends in Scandinavian recipes and techniques, Nordic Light shies away from the classics and instead presents lighter, cleaner, and modern recipes. Focusing on seasonal fresh produce and vegetables, Simon prepares dishes with clever touches to make them interesting and diverse in our daily diet. Putting …
The New Nordic celebrates contemporary Scandinavian cuisine with a focus on seasonal recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern …