Off the back of his food trucks Raph Rashid has taken his passion for creating the perfect burger and taco to the next level, with Hungry For That – an ode to classic American diner food and modern Mexican-inspired street food. Celebrating his unique brand of fresh, flavorful, simple cooking, Raph has taken his passion for creating the …
Discover the real flavors of Mexico with Taqueria, the perfect book for those who want to amp up their Latin-American cooking game and aspire to new ideas and thinking.Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in …
An authentic collection of regional recipes from native French chefGabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries, making it one of the world’s favorite foodie …
The Potato Cookbook: Recipes Featuring the World’s Greatest Vegetable
There’s more to potato recipes than mash. This collection of over 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), including mash, bake, roast, fry, knead and chill as well as new ways to use potatoes in sweet treats – including ice-cream! The easy-to-follow recipes also highlight the best type of potato to …
The Beauty Chef: Delicious Food for Radiant Skin, Gut Health and Wellbeing
Beauty is more than skin-deep; it comes from within – from the gut, to be precise. In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that …
Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines for New Zealanders and the world. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, …
Delicious recipes for the perfect partytime treat.Love cocktails? How about popsicles? Enter poptails, the icy cool alcoholic beverage you can enjoy on a stick!The Poptail Manual is packed with over 90 recipes, including all your favorite cocktails from the Pina Colada to the Mojito, plus more exciting and indulgent flavor combinations such as Tiramisu, Amaretto Sour, and Strawberry …
Varietal Wines: A Guide to 130 Varieties Grown in Australia and Their Place in the International
Profiling 130 wine grapes, covering classic, second tier and alternative varieties, Varietal Wines provides the most up-to-date and comprehensive survey of the varieties currently grown and made in Australia. James Halliday explores the history of classic and second tier varieties and their significance in both international and Australian wine landscapes, including detailed information on the characteristics of each …
A Spot at the Bar: Welcome to the Everleigh: The Art of Good Drinking in Three Hundred Recipes
A stunningly designed cocktail book that will transport you back to the golden era of sophisticated drinking, where quality and style reigned.What’ll it be? Something light and refreshing, or big and boozy? Join the internationally acclaimed team from The Everleigh for an evening of good drinking, festive hosting and classic style. From an aperitif at sundown, a nightcap …
Made in Vietnam: Homestyle Recipes from Hanoi to Ho Chi Minh
A comprehensive collection of recipes that captures the experience of travelling through Vietnam, and illustrates how to recreate the flavours at home, from the authors of Koto and Vietnamese Street Food. Made in Vietnam is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family …