The Vegetarian’s Guide to Eating Meat: A Young Woman’s Search for Ethical Food
Growing up in a household of food-loving Italian-Americans, Marissa Landrigan was always a black sheepshe barely knew how to boil water for pasta. But at college, she thought she’d found her purpose. Buoyed by animal rights activism and a feminist urge to avoid the kitchen, she transformed into a hardcore vegan activist, complete with shaved head.But Landrigan still …