Synopsis This award-winning cookbook, celebrates both food and family. Written by three Greek-Canadian sisters, this cookbook shares the secrets to eating better with today’s busy families. The ingredients are simple, rustic and true to the Mediterranean diet. There are 105 recipes and 112 stunning food photographs that will inspire the chef at home. The pages are filled with …
Roast Lamb in the Olive Groves presents the quintessence of Mediterranean cooking – healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda’s warm pies on a cold winter night, and …
The Complete Greek Cookbook The Best From 3000 Years OF Greek Cooking
The Complete Greek Cookbook contains the most comprehensive collection of Greek recipes ever published in this country with over one thousand variations of three hundred authentic recipes. They reflect a simplified modern approach to Greek cooking, step by step instructions, modified proportions of sugars, fats and oil, the use of instant foods and spices, tested short-cut methods and …
Delicious recipes that are true to Greek cuisine but easily recreated at homeFor all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece’s regional specialities.Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors …
Meze: Small Plates to Savor and Share from the Mediterranean Table
Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, …
Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisineolives, bread, fish, cheese, beans, wine, meat, and honeyand journeys through the country searching for the best …
Greek cuisine has a long history―the first ever cookbook was written by Ancient Greek poet Archestratos in 320 BC―and now Maria Elia brings the traditional flavors and ingredients of Greece into the 21st century with her thoroughly modern take on classic dishes. This is not a book for traditionalists, but adventurers ready to explore exciting new flavor combinations …
This collection of wonderful Greek specialities has served to revitalize the interest of a whole new generation of cooks in traditional Greek cuisine. Vefa Alexiadou invites readers and cooks to her table, which is laden with the tasty dishes of porridge, vegetables, fish, traditional cheeses, and olive oil, key ingredients in the nutritious diet of the Eastern Mediterranean. …
As a professional baker surrounded all day by foods made with wheat flour, it was nearly impossible for me to stay on my gluten free diet. After trying many of the gluten free recipes that I found on the internet as well as some from books that I’d purchased, I found myself utterly unsatisfied with the results. Tastes, …
Detroit is the world capital of the coney island hot dog-a natural-casing hot dog topped with an all-meat beanless chili, chopped white onions, and yellow mustard. In Coney Detroit, authors Katherine Yung and Joe Grimm investigate all aspects of the beloved regional delicacy, which was created by Greek immigrants in the early 1900s. Coney Detroit traces the history …