The present cookbook shows Greek and International specialities made without any animal proteins or fat. This exciting collection of 300 recipes by Vefa and Alexia Alexiadou contains a wide variety of vegetable, Soya, pasta and seafood dishes as well as desserts, all tastily rendered without meat, eggs, or animal-derived dairy products. Inspired by the tradition of the “NISTIA” …
Eat Greek for a Week: Fabulous Food that Will Improve Your Health in Seven Days
A qualified nutritionist, Tonia Buxton takes readers on a journey across her homeland and shows how Greek food can not only manage your weight more effectively, but can help slow aging, improve your sex life, and even prevent the development of diabetes. From delicious dolmades to mouth-watering moussaka, leave the mundane weekly dinners at home and join Tonia …
The Scent of Orange Blossoms: Sephardic Cuisine from Morocco
During Spain’s infamous Inquisition, Jews were forced to flee the country for more welcoming shores. Many of these refugees landed in northern Africa, specifically Morocco, and a unique cuisine was born of the marriage of Spanish, Moorish, and traditional Jewish culinary influences. SCENT OF THE ORANGE BLOSSOMS celebrates this cuisine, presenting the elegant and captivating flavors passed down …
Here are the dishes your mother used to make, from the cookbook your grandmother brought over from the old country. Crown’s Classic Cookbook series features a collection of the world’s best-loved foreign cookbooks, specially adapted for use in American kitchens. Authentic and comprehensive, these reasonably priced books are a welcome addition to the culinary library of any cook.Jewish …
“I love the recipes in this book! Even though I work long days, I want to prepare delicious meals for my family and entertain friends. These recipes are quick and easy to make.” – Dr. Maria Secaras Who is the “Joyful Cook”? You may say it’s the author, but in reality it’s you. Each of you have the …
Fage® Total Greek Yogurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yogurt
There is no better way to start the sun-drenched day than with thick, creamy, pure white Greek yogurt drizzled with light honey and topped with a sprinkling of nuts. Fans have fallen for the signature tangy flavor in Fage Greek yogurt and have been using it in other ways―as an ingredient and as a natural alternative. A good …
Cheese, wine, honey and olive oil – four of Greece’s best known contributions to culinary culture – were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its …
One woman’s journey from a hectic city life to rural bliss in a traditional Greek village, illustrated with stunning photography. The tang of salt in the air. Sunlight sparkling on clear blue water. Pomegranate seeds glistening like jewels in your palm. Australian artist, designer, and photographer Claire Lloyd had a successful career in London, a beautiful apartment, and …
Delicious Mediterranean Cooking Awaits. . . Greek Style Kebabs, Hummus, Orzo, and so much more. These are the 50 Best Greek Recipes. . . Get your copy of the best and most unique Greek recipes from Chef Maggie Chow! Taste the Mediterranean with these delicious and easy Greek recipes. All of Greece awaits anyone who is …
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen – here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow …