These colorful dishes from the eastern shores of the Mediterranean make up an exciting selection of vegetarian recipes. Dips, soups, raw and cooked salads, main courses, and desserts are all easily achieved with readily available ingredients. Delectable dishes such as Squash Blossoms, Dolmades, Moussaka, and Exotic Fruit Salad add zest and variety to vegetarian fare.The author, herself a …
You’ll love the YemistesPipieriestsiYiayias, the Fassoulatha and the fantastic Karidopita! Compiled of the “best of the best” recipes from her Greek family and award winning restaurant, along with inspiring family stories and fascinating trips to Greece, Lourdas: A Greek Family Cookbook will teach you how to create delicious dishes that your whole family will enjoy! From Greek soul …
The term ‘À la Grecque’, meaning ‘in the Greek way’, conveys perfectly the kind of food Pam and Kosta Talimanidis are known for: stylish yet homely dishes that look to both sides of the Greek/Turkish divide for inspiration. Clever and understated offerings include ribbons of silverbeet tossed in the pan with roasted walnuts and gorgonzola, which melts over …
The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago’s Greektown
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago’s fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all …
The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria
One of the earliest exponents of fusion cooking, the Ottomans elaborated and refined the culinary traditions of the entire Eastern Mediterranean region to create one of the world’s greatest, and most eclectic, cuisines. The Ottoman Kitchen explores the culinary traditions of the region, the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad …
Every country has its own sense of taste and its own manner of cooking. A culinary review offers proof that the concoctions of each and every ethnic group bear the stamp of the Greek art of cooking. This book will be a valuable helpmate and a source of inspiration for the contemporary homemaker. In it you will find …
A wonderful collection of 30 traditional and modern Greek meze, soups and dip recipes created by Vasso Pylas. This is the first time that Vasso has ever revealed the secrets of these family recipes, handed down to her through the generations. In this book, written by her youngest daughter, Eva, and her daughter-in-law, Sarah, Vasso …
“Mint, Cinnamon & Blossom Water” Flavours of Cyprus, Kopiaste!: Family Recipes
Cypriot cuisine is shaped by the island’s Mediterranean climate, geography, and history. The majority of its recipes are based on Greek cuisine and the Mediterranean Diet, which is one of the healthiest in the world, using fresh, wholesome ingredients. Cyprus’s strategic location in the Eastern Mediterranean, situated between the crossroads of three continents, had brought …
What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network’s Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat’s Greek heritage and her roots in the American South, honed by her experiences …
Back To My Roots: Sharing Recipes From The Villages Of Greece
Back To My Roots by chef Krystina Kalapothakos, of Kouzounas Kitchen, takes us back to the days of robust village life as we explore traditional Greek recipes with Krystina’s own twist. Inspired by her grandparents’ village in Mani, Greece, and with the help of popular Greek food bloggers, this book is full of delicious Greek food recipes—such …