Gourmet Cooking for One or Two: Incredible Meals that are Small in Size but Big on Flavor
Easy and Satisfying Gourmet-Level Meals Just for YouGourmet Cooking for One or Two provides must-have comfort food–inspired recipes full of the flavors you’d expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won’t have tons of leftovers that, despite the best intentions, get tossed or end up in …
Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More
Make Food Great with Just One IngredientAlcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer …
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new …
The Instant Pot® Ultimate Sous Vide Cookbook: 100 No-Pressure Recipes for Perfect Meals Every Time
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 appliance, you can sous vide too. This book contains …
Even if you suck, you can quickly learn to Sous Vide like a pro!Easily make the best steak you’ve ever had, and amaze your friends and family with meltingly-tender, flavorful meals. Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more…LEARN HOW TO:COOK ANYTHING SOUS VIDE – clear instructions with photos so …
The complete vegetarian cookbook and reference center for the whole-foods kitchen – over a million copies sold!The New Laurel’s Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. The book contains more than 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home …
