Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries
The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and discover what made these supper clubs and the iconic fare stand the test of …
Maryland’s Chesapeake: How the Bay and Its Bounty Shaped a Cuisine
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth …
Cook your way across the U.S.A.! Foodies of all stripes and sensibilities―from budding chefs to kitchen divas―will flock to this where-to travel guide detailing fifty of America’s top recreational cooking programs. Gourmet Getaways is the essential guide to planning and getting the most out of a culinary vacation, whether one is a beginning cook or an accomplished gourmet. …
Classic Lebanese Cuisine: 170 Fresh And Healthy Mediterranean Favorites
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling …
A top Hollywood party planner on how to design a wide range of fabulous fêtes Jes Gordon knows that girls just want to have fun. In Party Like A Rock Star, she shows them how. Gordon―a party-planner extraordinaire who has helmed events for the likes of Madonna, Barbra Streisand, Nicolas Cage, and Jennifer Lopez―presents a fun, comprehensive …
Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions
Seafood Lover’s Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors …
Beer Lover’s Mid-Atlantic: Best Breweries, Brewpubs & Beer Bars (Beer Lovers Series)
Beer Lover’s Mid-Atlantic features regional breweries, brewpubs and beer bars in New Jersey, Pennsylvania, Delaware, and Maryland for those looking to seek out and celebrate the best brews–from bitter seasonal IPAs to rich, dark stouts. With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of …
Little Saigon Cookbook: Vietnamese Cuisine And Culture In Southern California’s Little Saigon
There’s a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California’s Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the …