Hello, Sugar has all of the nostalgia of classic, homemade desserts from your grandma’s kitchen, but with fresh and modern updates to old-fashioned and store-bought ingredients. In this book, you’ll find fun twists on beloved Southern recipes, following current food trends and fads. These recipes take traditional flavors completely out of their element and transform them into something …
Bless Your Heart & Mind Your Mama: Sassy, Sweet and Silly Southernisms
Y’all best be fixin’ to be a grinnin’ like a possum eatin’ a sweet tater. Southerners sure do have a way with words! Who needs simple and direct when you can color every conversation with Southern style. There seems to be a Southern saying for every occasion. Some are inspiring and uplifting while others have that biting tongue-in-cheek …
Great Food Finds San Francisco: Delicious Food from the Region’s Top Eateries
Food, cooking and restaurants reflect the spirit of San Francisco, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm in these destinations, but there is a dynamic food/dining evolution taking place in each place––from the finest white tablecloth restaurants to homey mom and pop cafes and chic new eateries. Food Finds …
The Original Bluefish Cookbook: Delicious Ways to Deal with the Blues (Globe Pequot Vintage)
First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet cook Greta Jacobs and Emmy Award-winning actress Jane Alexander compiled tried-and-true recipes from their own kitchens as well as from their favorite restaurants to create …
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts
Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long …
The Beer Lover’s Guide to Chicago features Chicagoland’s breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for …
Route One Food Run: A Rollicking Tour of the 100 Best Road Trip Eats from Connecticut to Maine
A rollicking, fast-paced tour of the best quick, indulgent, greasy, messy, delectable, and can’t miss eats along (or not far from) Route One from Connecticut to Maine (along the 1-95 corridor). Written with acerbic wit, comedian and talk show host Vinnie Penn takes you to his favorite road trip eateries and even works his magic to persuade these …
Great Food Finds Cape Cod: Delicious Food from the Region’s Top Eateries
Food, cooking and restaurants reflect the spirit of Cape Cod, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from the finest white tablecloth restaurants to homey mom and pop cafes, and chic new eateries. Great Food Finds Cape Cod features recipes for …
The Cranberry Cookbook, celebrates the cranberry’s position as an honest American fruit, a true “local food.” Along with blueberries and Concord grapes, cranberries were growing on North American soil and were sustaining the natives, long before the Europeans crossed the Atlantic. With over fifty recipes, The Cranberry Cookbook is a gallery for the sweet-tart flavor and versatility of …
Twin Cities Chef’s Table: Extraordinary Recipes from the City of Lakes to the Capital City
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners …