Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on …
Steven Rothfeld, a world-class photographer, spent several months traveling through Israel to explore the vibrant food scene. The locals guided him from one great restaurant to another, and to growers and producers of fine foods as well. This book is a delicious compilation of stories, recipes, and stunning photographs of Israel’s food culture today. From north to south, …
Capture layers of flavors and hidden nuances using classic Spanish ingredients. Including the chef’s guide to classic Spanish ingredients, this beautifully photographed collection entails tapas (small bites) of meat, seafood and vegetables; scrumptious soups; hearty main dishes; and delectable desserts, all using fresh produce, the finest cheeses and meats, and special spices. James Campbell Caruso …
The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal
THE SPANISH TABLE COOKBOOK Authentic Recipes and Wine Pairings IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of …
They’re all sweet, they’re all delectable, and they’re all homemade. Hillary Davis celebrates her favorite French desserts, plus regional specialties with an ode to Italy, Spain, Germany, and Switzerland. Her focus is on creating homey comfort food that French people make for themselves. The book is divided into chapters focusing on specific types of desserts, with recipes …
Three Guys from Miami Celebrate Cuban: 100 Great Recipes for Cuban Entertaining
“The Three Guys from Miami have done it again with 100 ALL-NEW delicious Cuban recipes for creating an amazing party, no matter the occasion! After all, the Three Guys know that when you eat Cuban food, every meal is a celebration. For Cubans, getting together with family is at least a monthly, if not weekly, ritual. And the …
In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been influenced for centuries by the Spanish, other European countries, Africa, the Middle East, Asia, and even the Caribbean, …
If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little explanation is in order. They are Three Guys From MiamiTM …
Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start ‘em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm ‘em up with mugs of …
MaryJane Butters’ go-to guide for putting glamour into camping. “Glamping, or glamour camping, one of the MaryJane’s pet concepts, is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.” —The New York Times Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who …