German Home Cooking is not just an ordinary cookbook. It is a wonderful collection of authentic recipes in old-fashioned German cooking such as: Sauerbraten and Spaetzle, or Bavarian Schweinebraten with Potato-Dumplings, Pancake Soup, Cheese Torte, Butter-Cream Cakes, Ice Coffee, Elderberry Juice Grandmother’s Rum Pot, and many more. Most of the recipes include beneficial notes, very important for the …
As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of “regional specialties” such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by …
German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be …
Beyond Bratwurst: A History of Food in Germany (Foods and Nations)
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula Heinzelmann’s Beyond Bratwurst delves into the history of German cuisine and reveals the country’s …
Classic Recipes of Germany: Traditional Food and Cooking in 25 Authentic Dishes
Exlpore the rich and varied delights of German cuisine with 25 classic recipes presented in a stylish gift book – enjoy Bavarian Meatloaf, Lebkuchen and the traditional Black Forest …
100 recipes of modern German favorites from Michelin-starred chef Frank Rosin.In Modern German Cookbook, the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes. Rosin’s eye for detail, finesse and refined simplicity in the kitchen make the dishes effortless for even the most novice …
Over 300 recipes of Old Bavaria, Franconia and Swabia that are easy to prepare at home. Includes an attached fold-out map / Bavarian calendar. Also included is a chart that lists the types of dishes certain spices will normally be used in, as well as the health benefits that are sometimes attributed to them; and definitions of terms …
Learning to Cook in 1898: A Chicago Culinary Memoir (Great Lakes Books Series)
Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book’s primary focus is on the efforts Irma Rosenthal Frankenstein took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage …
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Würz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lübeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to …
Austrians like to eat well, and what they like to eat best is dessert. After a delicious cauliflower soup, and a great Wiener schnitzel with nockerl and cucumber salad, they always have room for an incredible dessert — Sachertorte, apple strudel, or Guglhupf, just to name a few. For this cookbook Gretel Beer has collected authentic recipes for …