Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
There’s much more to Trisha Yearwood than an award-winning country music career—she’s also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha’s Southern Kitchen.In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. …
The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary worldThis exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. …
The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
From an award-winning food writer comes this intimate portrait of London–the global epicenter of cuisine–with 100 recipes from the city’s best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems–all lovingly adapted for the home kitchen.Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant …
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David’s Parisian kitchen.It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. …
Table Manners: How to Behave in the Modern World and Why Bother
An authoritative and witty guide to modern table manners for all occasions by one of the world’s most acclaimed chefs and restaurateursWhen can you photograph your food? What do you do when you’re running late? What can you eat with your hands? Are you the guest who runs late and texts real-time updates? The diner with allergies …
Superstar chef Alex Stupak’s love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he’ll change the way you make–and think about–tacos forever. TACOS is a deep dive into the art and craft of one of Mexico’s greatest culinary exports. We start by making fresh …
From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than 100 recipes and 4-color photography throughout.From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina’s take on cobbler) …
Home Cooking: A Writer in the Kitchen (Vintage Contemporaries)
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s manifesto on the joys of sharing food and entertaining. From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, …
The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies …
In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine).In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on …