Arab Cooking on a Prairie Homestead: Recipes and Recollections from a Syrian Pioneer
In Arab Cooking on a Prairie Homestead, over 200 recipes and the author’s childhood recollections combine to tell the story of a little-known group of early immigrants to the prairies–the Syrians. There was a significant Syrian community in Saskatchewan during the Depression, and their traditional foods and crops were well-suited to the dryland farming that the drought of …
The Healthy Teen Cookbook: Around the World In 100 Fantastic Recipes
A 16-year-old chef, who hosts two cooking shows and serves as a national Student Ambassador for a leading food services company, has written a cookbook encouraging children to take up healthy cooking as a new pastime. Chef Remmi Smith’s creation is not your typical children’s cookbook: It’s written “for kids by a kid,” explains the author, and is …
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-shakers like J. Kenji Lopez-Alt and Besha Rodell. The 2017 edition promises to continue in that tradition with a dynamic mix of writers; from seasoned journalists and authors …
Pie & Whiskey: Writers under the Influence of Butter & Booze
Pie & Whiskey is the tent revival of literary events where writers such as Anthony Doerr, Steve Almond, and Elissa Washuta present original works based on prompts that include the words pie and whiskey. This anthology collects the best of that writing along with new pieces to bring this spirited gathering to the printed page. Pie & Whiskey, …
Experts predict two-thirds of people living on this planet in 2025 will experience water scarcity, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to have any effect on the global scale of water misuse? Yes, we can make a significant difference―with our food …
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you’ve been writing for years or are just starting out, Will Write for Food offers what you need to know to …
America–Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes.AMERICA — FARM TO TABLE: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates …
Jim Harrison is one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: “To read this book is to come …
The Artists’ and Writers’ Cookbook: A Collection of Stories with Recipes
The Artists’ and Writers’ Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers. Inspired by a book from 1961, The (original) Artists’ & Writers’ Cookbook included recipes from the likes of Marcel Duchamp, Man Ray, Marianne Moore, and Harper Lee. This new, vibrantly illustrated version includes stories and recipes …
My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
NEW YORK TIMES BESTSELLEROne day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn’t everyone cook with a spoon in one …