Best Side Dishes Ever: Foolproof Recipes for Greens, Potatoes, Beans, Rice, and More (Best Ever)
From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Who wants to eat meat without potatoes? Chicken without rice? Chili without cornbread? Sides can really make the meal. (Sometimes even taking center stage, as Aunt Annie’s sweet potato casserole tends to do at the holidays.) Add the …
Get the inside story on stuffing everything from a turkey or a chicken to a flank steak or an acorn squash.Whether you call it stuffing or dressing, you’ll call these 50 recipes delicious. From traditional, all-American varieties to those influenced by international cuisines, this collection of recipes will inspire you all year long. These creative stuffings, made with bread and …
For over 20 years, acclaimed celebrity chef Marc Thuet has been creating culinary art and receiving rave reviews from food critics. Nothing quite compares with the experience of dining at Thuet’s restaurant or biting into a warm baguette from his fine bakery. With French Food My Way, he brings his passion for French food home … to your …
You’re All Invited is Margot Henderson’s first cookbook. Want to cook dinner for fifteen? Have fifty people for drinks and canapés? Feed your family comforting food at lunch time? Make an elegant dinner for eight? Transport quantities of food to a picnic so it doesn’t spill and crumble? In You’re All Invited, Margot Henderson, who cooks …
Quinoa Revolution: Over 150 Healthy Great-tasting Recipes Under 500 Calories
Revolutionize your meals with quinoa—nutrient-dense, versatile, gluten-free, and a great-tasting ancient superfood! Quinoa Revolution will help you transform your traditional eating habits with 150 new and great-tasting gluten-free recipes, all under 500 calories per serving! Bestselling authors of Quinoa 365 Patricia Green and Carolyn Hemming share how the ancient superfood quinoa is revolutionizing the …
Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and …
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain’s Best Baker
‘This book is as good for slavering over as it is to cook from’ – Nigella Lawson Justin Gellatly is one of Britain’s best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants’ legendary sourdough bread and doughnuts. In Bread, Cake, Doughnut, Pudding, Justin …
Each week in the television series Cutting the Mustard, a struggling restaurant receives the Gordon Ramsay treatment. His personality is forceful, to say the least. His reputation for explosive outbursts and sharp-tongued confrontations is matched only by his ability to create truly spectacular food in his restaurants. With only a couple of weeks to turn around a restaurant’s …
Jamie’s Food Tube the Bbq Book: The Ultimate 50 Recipes To Change The Way You Barbecue
Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ’s BBQ recipes fulfil Jamie’s high food standards of quality, flavour and fun. DJ BBQ’s top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and …
An authority on eclectic cuisine, and with an experience of over twenty years. Chef Vikas Khanna brings together the most delicious recipes from his travels across India From Bharwan Murgh to Parda-Nashin Kebabs, Surat Patra to Fanasachi Bhaaji, and from Shiraz’ Pulao to Bepachya Roth, there are recipes to suit every palate and preference Celebrating the richness and …