An incredible collection of recipes just for avocado lovers If you love avocados, but don’t know what to do with them other than serve them with tortilla chips, this is the perfect cookbook for you. With its buttery texture and subtle flavor, the avocado pairs well with meat and seafood, makes a great topping for burgers and salads, …
Dandelion and Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs
Dandelion and Quince features plant profiles–from dandelion to quince–for over 35 uncommon vegetables, fruits, and herbs available in today’s markets–with over 150 recipes that explore their flavors.This illustrated cookbook celebrates the abundance at farmers’ market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, …
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread:- little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes- generous Nutella cakes to share: cake roll, Twelfth Night cake …
People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & …
Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produceand it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York’s favorite orchard, illustrated with gorgeous …
It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, …
As seen on Oprah.com, FitnessMagazine.com, and Instyle.com Infuse your water for a healthier spin on hydration! Water is the foundation of good health, but if you’re like most people, you don’t drink nearly enough water per day. You might even think that water is just plain boring. Infused Water is full of creative and flavorful ideas for increasing …
The Fly Creek Cider Mill Cookbook: More than 100 Delicious Apple Recipes
Fly Creek Cider Mill and Orchard is one of New York State’s oldest working cider mills. Owned by authors Brenda and Bill Michaels, the mill sits on the banks of Fly Creek near historic Cooperstown, where for more than 150 years visitors have come to watch as apples are pressed into fresh cider.Released to commemorate the 160th anniversary …
“Extraordinary,” “poetic,” and “inspired” are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters’s Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez …
Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give
Create your own delicious liqueurs. Pattie Vargas and Richard Gulling provide recipes for over 100 home-crafted cordials to suit every occasion, from cinnamon coffee liqueur to spiced blackberry brandy, and pineapple rum to black walnut liqueur. The simple instructions and insightful tips will have even beginners filling bottles with after-dinner joy. Learn to use your flavored liqueurs to …