The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication …
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French …
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and …
A must-have with scrumptious recipes from the world-famous Ladurée tea shop Ladurée reveals the secrets of their magical macaroons for the first time ever Features padded cover, gold edges, and a beautiful gift box 100 recipes of pastry chef of the prestigious Ladurée known and recognized by gourmets around the worldThe story of Ladurée started in 1862 when …
The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert.In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the …
Around My French Table: More than 300 Recipes from My Home to Yours
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in …
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here …
“A book of character, fine food and tasty human observation.”—The New Yorker Featuring the recipes and memories of Alice B. Toklas—a prominent American expat who lived in France and was Gertrude Stein’s lover—The Alice B. Toklas Cook Book is a precursor to the classic works of famed French chefs Julia Child and M.F.K. Fisher , and stands alongside Stein’s …
Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L’Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L’Arpège is widely acknowledged as one of the world’s great restaurants, while its visionary owner has inspired a new generation of …
Paris Sweets: Great Desserts From the City’s Best Pastry Shops
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris’s finest patisseries.Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute …