Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
With twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen. In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. …
An authentic collection of regional recipes from native French chefGabriel Gaté gathers together the classic recipes from more than a dozen iconic regions of France. France is home to outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, a unique range of charcuteries, and delicious bread, cakes, and pâtisseries, making it one of the world’s favorite foodie …
French and Japanese fusion cuisine from SOLA’s brilliant chef Hiroki YoshitakeDelectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris …
Family Meal Cookbook Collection, This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even grandparents. If you ever spent …
Meal Weekly Planner, Black and White Stripe Cookbook Collection, This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even …
École Ritz Escoffier, Paris: 100 Step-by-Step Recipes from the Ritz Paris Culinary School
“Good cooking is the foundation of true happiness,” said Auguste Escoffier (1846–1935), the pioneer of modern cuisine and the first executive chef of the Ritz Hotel, Paris. Today, the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike. This book celebrates the values prized by …
A Little Bite of Happiness: 42 short stories, 24 French recipes
42 stories about food and its simple pleasures 24 recipes from a French pastry chef Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure and surprise us. In this …
Fast and Easy French Cooking for Busy People!: Yes! You CAN do it!!
Do you want to know the REAL SECRET behind Good French Cooking? The secret is that Good French Cooking looks and tastes like a mysterious hooded figure with arcane skills has worked long hours preparing it! In reality, good, Authentic French Cooking is fast and easy to prepare, quick to assemble and lavish in …
Parisian Cocktails: 65 elegant drinks and bites from the City of Light
Parisian Cocktails transports you to the intoxicating world of the Parisian bar scene and shows you how to create the drinks that have inspired the creativity of numerous writers, thinkers and artists. Is there any better city to drink in than Paris? City of romance, of midnight strolls by the Seine, of cocktails à deux overlooking the bright …
This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, …