•The perfect gift for those passionate about wine, and passionate of life•A luxurious book with sumptous photography•In the same series as Vineyard ISBN: 9789401422475Vineyard Bordeaux tells the story of the Belgian winemakers who operate in the Bordeaux region. Discover the stories of famous vineyards such as Château Pabus, Château La Haye, Château Villemaurine, Château Badette, La Marzelle and …
Master the art of French pastry with step-by-step instructions from one of Paris’s best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America’s best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented …
France has always been one of the culinary greats and at the heart of French gastronomy are the recipes that have been passed down from generation to generation. In The New French Kitchen, mother-and-daughter team Giselle and Emily Roux celebrate French cooking as it is today: fresh, elegant and deliciously simple.From the provincial home cooking of the Ardèche …
From the expert behind the top-rated resource ChampagneGuide.net comes this groundbreaking guide to the modern wines of Champagne–housed in a luxurious box set that includes a pullout tray with the only detailed wine maps of the region, for the first time ever appearing in an English language publication. Champagne is one of the most iconic, sought-after wines in the …
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on …
L’Appart: The Delights and Disasters of Making My Paris Home
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one’s life. Includes dozens of new recipes. When David Lebovitz began the project of …
Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries
Pâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh …
Everyday Blank Family Recipe Cookbook , This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even grandparents. If you …
Family Cook Meal Cookbook Collection, This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even grandparents. If you ever …
So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts
So French So Sweet is Gabriel Gate’s love letter to patisserie, baking and sweet treats.An irresistible collection of French classics and Gabriel’s most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and cremes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, …