Excerpt from 400 Sweet Dishes Suitable for Confectioners, Cooks, &C: Bread, Biscuits, Cakes, Rolls, Rings, Crusts, Tarts, Puddings, Omelets, Shapes, Sticks, Jellies, Preserves, Marmalades, Compotes, Syrups, Creams, and Other Valuable ReceiptsT o a pound of sugar, take four ounces of chocolate grated fine, beat into froth the whites of ten eggs, mix them well with the sugar and …
Excerpt from Food Value of Milk and Its Products The average skim milk contains nearly 10 per cent. Of milk solids or nutritive ingredients, while whole milk contains about 18 to 14 per cent. The chief material removed from the milk in skimming is the fat. Thus, naturally, the skim milk must be richer in the valuable protein …
Conserving Food Value, Flavor, and Attractiveness in Cooking Vegetables (Classic Reprint)
Excerpt from Conserving Food Value, Flavor, and Attractiveness in Cooking Vegetables The pigments of the vegetables, Which give them their different colors, are in many cases soluble in water and change When heated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an …
Some Fruits of Hawaii: Their Composition, Nutritive Value and Use (Classic Reprint)
Excerpt from Some Fruits of Hawaii: Their Composition, Nutritive Value and Use The diet of many people in Hawaii is unsatisfactory and should be improved by the addition of fruits, vegetables and milk. With the opportunity of purchasing fruits at low cost and the possibility of rais ing them in home gardens, greater use should be made of …
Excerpt from Presentation of Portrait of the Honorable Edward F. Dunne, by the Edward F. Dunne Portrait Association to the Circuit Court of Cook County, Illinois: Proceedings Had on the Thirteenth Day of October, One Thousand Nine Hundred and Thirty-Four This is a petition on behalf of the Edward F. Dunne Portrait Association for leave to present to …
The Rocky Mountain Cook Book: For High Altitude Cooking (Classic Reprint)
Excerpt from The Rocky Mountain Cook Book: For High Altitude CookingIn publishing the third edition the author has added many more pages, and wholly reconstructed it, profiting by the experience gained from the previous editions.Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavored to give the public the benefit obtained from …
Cooking for Profit: Catering and Food Service Management (Classic Reprint)
Excerpt from Cooking for Profit: Catering and Food Service ManagementCooking is essentially woman’s profession. From the dawn of history she has prepared the food for the family. Good cooking is a fine art. It is as well the most useful of the arts. Of the old time arts, it alone remains for the most part in the home. …
Ice Cream: Practical Recipes for Making Ice Cream (Classic Reprint)
Excerpt from Ice Cream: Practical Recipes for Making Ice Cream To 1 gallon of sweet, fresh milk take 1 dozen of chicken-eggs, 1% lbs. Clean white sugar, and 1 tablespoon of good white our. When break ing the eggs, do not break them over the bowl in which they are to be beaten, but break them separately into …
Europe and the Faith: “Sine Auctoritate Nulla Vita” (Classic Reprint)
Excerpt from Europe and the Faith: “Sine Auctoritate Nulla Vita”I Say the Catholic “conscience” of history – I say “conscience” – that is, an intimate knowledge through identity: the intuition of a thing which is one with the knower – I do not say “The Catholic Aspect of History.” This talk of “aspects” is modern and therefore part …
Common Sense in the Household: A Manual of Practical Housewifery (Classic Reprint)
Excerpt from Common Sense in the Household: A Manual of Practical HousewiferyIt is not yet quite ten years since the publication of “Common Sense in the Household. General Receipts.” In offering the work to the publishers, under whose able management it has prospered so wonderfully, I said: “I have written this because I felt that such a Manual …