French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assemblyrepresenting the diverse regions of their native countryshares culinary secrets that will inspire you to try your …
Do you remember fondue? It’s back, and sweeping the nation with its tasty dishes and easy display! Recapturing the glam from fondue’s 1970’s heyday, The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to …
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. • Written by an experienced food and beverage author, who is also the founding food editor of USA Today • Offers precise recipes for fondues, hot dips, and …
Take a break from the ordinary with fondue! Fondue has classic appeal. Whether looking for fun cooking options for the kids, planning a romantic evening for two, or out to create an elegant dessert presentation, fondue presents tasty options with endless possibilities. Fondue Favorites offers the weekend chef a wide selection of cheese, chocolate and specialty fondue delights. …
Tastemaker, n. Anyone with the power to make you eat quinoa.Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or even somehow cooler. Chia seeds, after a brief life as a novelty houseplant and I Love the ’80s punchline, are suddenly a superfood. …
Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours. The book also contains coupons in the very …
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different …
Who wouldn’t want a scrumptious, healthy, all-veggie meal that’s ready to eat as soon as you walk in the door? In today’s hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don’t take hours to prepare. But with this cookbook, you’ll find simple, satisfying recipes for hundreds of meals, including:Spicy Seitan Buffalo …
These special holiday fondue recipes are great for creating extra special holiday get-togethers with family and friends! These recipes are also great for after the holidays to make cold weather parties and get-together cozy and memorable. Impress your guests with your culinary creativity! What are you going to fondue this holiday season? Recipes include …
A Year in Cheese comes from the team behind famous artisan cheese shop Androuet, which was established in Paris in 1909 and opened in fashionable Spitalfields in London in 2009. The fromagerie and restaurant Androuet specialises in seasonal cheese from France, Britain and beyond and supplies cheese to many acclaimed restaurants, including Duck & Waffle and Terroirs. Just …