Seafood Lover’s Florida: Restaurants, Markets, Recipes & Traditions
Seafood Lover’s Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors …
Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavors to the spices and aromas of Turkey and beyond—the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. This book includes more than 100 spectacular recipes discovered by Rick during his travels. The ultimate mezze …
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant to your kitchenCharlie Trotter’s Chicago restaurant is praised in the food press from coast to coast. Now the master of culinary innovation tests new waters, with astonishing new dishes featuring freshwater fish and seafood. Dishes include Oxtail-Stuffed Baby …
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, …
Good Catch: Recipes and Stories Celebrating the Best of Florida’s Waters
“An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen.”— Emeril Lagasse “Not only is this a book to cook from, it’s a book from which to carve an understanding of Florida.”—Norman Van Aken “Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida.”—Stephanie Izard, winner …
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don’t want the reader to blindly follow recipes, we want him to create them – this is the …
Chesapeake Oysters: The Bay’s Foundation and Future (American Palate)
Crassostrea virginica, the eastern oyster. These humble bivalves are the living bones of the Chesapeake and the ecological and historical lifeblood of the region. When colonists first sailed these impossibly abundant shores, they described massive shoals of foot-long oysters. But the bottomless appetite of the Gilded Age and great fleets of skipjacks took their toll. Disease, environmental pressures …
Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook
“A delightful book with excellent recipes . . . “-Mimi Sheraton, New York Times”Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.”-Anthony Bourdain”Creole Gumbo …
The Bubba Gump Shrimp Co. Cookbook: Recipes and Reflections from FORREST GUMP
Forrest Gump stepped out of the pages of Winston Groom’s novel, up onto the silver screen, and into the hearts of more than 30 million Americans. If you’re lucky, you count yourself among them. Now you can open to any page… and just like Forrest’s mama said about life… “You never know what you’re gonna get.” There are …
The original book, “Pescetarian Diet” by Wade Migan, was written to give you all the information you need before starting the Pescetarian diet, which is known for its tremendously positive effect on health and vitality. This book contains recipes that follow the guidelines laid out in that book. If you already have a strong understanding of how this …