In Pure and Simple, Pascale Naessens shares her method for staying happy, healthy, and slim, with more than 60 recipes. She recommends a lifestyle that embraces only natural, unprocessed foods, but she is not advocating for a diet dominated by restrictions. Instead she celebrates delicious meals, pleasure, and health. Her approach has only one rule—no carbohydrates with protein. …
The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world-famous walleye to Lake Superior ciscoes. Whether you’ve anglers among your family and friends or you’ve got a line on specialty markets that are expanding all the time, freshwater fish offer …
The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor
Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart, brain, skin, hair and nails as well …
Discover These Mouthwatering Salmon Meal Ideas: Salmon Recipes to Please Everyone in the Family
There is absolutely no need to purchase a Salmon Smoker to enjoy smoked salmon; you can now easily find it in all groceries store or delis. You can buy it some fresh or frozen to enjoy any day of the week or anytime of the year. We will list many delectable recipes in this book using …
The Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion
The Fish and Seafood Companion is just the handbook home cooks need to take the fear out of selecting, preparing and cooking fish and earns its place as an instant classic.Years in the making, this is the definitive guide to enjoying the fish and seafood, as has never before been attempted. Covering 100 species of fish and seafood; …
Les recettes de Maeva au poisson et aux fruits de mer (Volume 6) (French Edition)
La mer s’invite à votre table. Lorsque la mer s’invite à la table de Maeva Shelton, c’est un ravissement des papilles et des yeux. C’est alors un menu délicieusement exotique qui s’offre à nous avec des noms de poissons extraordinaires, des fagots de légumes mystérieux et des sauces magiquement importées de pays aux rivages baignés par les océans. …
The Great Lobster Cookbook: More than 100 recipes to cook at home
Lobster has long been thought of as a staple of haute cuisine and a dish of indulgence, something that only a true expert in the kitchen can perfectly execute. From Matt Dean Pettit, chef and owner of Rock Lobster Food Co., comes a collection of more than 100 simple and delicious lobster recipes showing how fun, easy, and …
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking …
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
Cooking fish and other seafood at home is much easier than you think! Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, including baking, pan-frying, braising, broiling, steaming, poaching, roasting, marinating, and grilling — along with 175 mouthwatering recipes that bring out the best in everything from fish fillets and whole fish to shrimp, mussels, …
For chef Tyson Cole, sushi has always been more than just food; it’s an expression of his love and respect for Japanese culture. Having now devoted more than a decade of his life to the skill, art, and discipline of being a sushi chef, Cole’s sole purpose is simple: to create the perfect bite.Cole delivers that perfect bite …