Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and …
Get the salmon marinades everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful marinades that will leave your family asking when you found time to become a professional chef. “Excellent.” – Jennifer Peters “It’s always an argument in my family which Eddy Matsumoto recipe we …
Simply Fish: 75 Modern and Delicious Recipes for Sustainable Seafood
The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality experience in your own home, simply through cooking fish! Chef Matthew Dolan offers his own …
Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of an ancient knowledge, the recipes in this book are a faithful representation of the …
There is nothing like the delicious aroma of home-made soup wafting through your home. A soup can be thick or thin, it can range from a clear, light broth to a chowder almost thick enough to eat with a knife and fork. While thick, hearty soups are served in the cold months to nourish and satisfy, Hot & …
Sea Robins & Trigger Fish: The Complete Guide to Preparing and Serving Overlooked Seafood & Bycatch
Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These non-targeted species―known as bycatch―are often dumped back into the ocean, dead or barely alive.What if we didn’t discard those perfectly edible fish? What if we introduced them to …
Whole Food Bowl Food: Naturally Gluten Free, Delicious Home Cooking
Whole Food, Bowl Food is a must for the modern cook who loves to try new recipes that are super tasty, healthy and just a little bit different. All the recipes are gluten free (and many are sugar and dairy free), so the whole family can enjoy. For author and foodie, Anna Lisle, a whole food diet is …
Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking
In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.Nathan’s recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, …
Alex Hollywood: Cooking Tonight: Simple Recipes to Put the Joy Back into Weekday Suppers
An exciting new cookery book for anyone whose heart sinks at the question: ‘What shall we have for dinner tonight?’. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her family good home cooked food but bored by endless …
This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat. There’s great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh …