Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared …
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table.In the pages of William-Sonoma Collection Seafood, you’ll find …
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea.The food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—of course with seafood in abundance, as …
Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North …
High in omega-3 and low in fat, salmon is the world’s healthiest and most popular fish. The best salmon recipes from Whitecap Books are here in one indispensable volume. Salmon: The Cookbook is complete with full color photos and more than 120 recipes that feature both Atlantic and Pacific salmon. Conveniently organized by meal course, this …
The Maine Summers Cookbook: Recipes for Delicious, Sun-Filled Days
The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel’s current hit series Swords, Linda …
Are you looking for easy Instant Pot recipes that fit with your Anti Inflammatory Diet and busy schedule?Look no further than Anti Inflammatory Diet Instant Pot Cookbook, where you’ll find nutritious, flavorful, homemade pressure cooker recipes that will easily transform into mouth-watering meals to decrease inflammation and restore your healthy weight.For your satisfaction, this anti-inflammatory Instant Pot cookbook …
The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet
By the bestselling author of Four Fish and American Catch, an eye-opening investigation of the history, science, and business behind omega-3 fatty acids, the “miracle compound” whose story is intertwined with human health and the future of our planetOmega-3 fatty acids have long been celebrated by doctors and dieticians as key to a healthy heart and a sharper brain. In the …
Learn 850 New, Healthy, Quick & Easy & Mouth-watering, Low Carb Air Fryer Recipes You can Make Ahead to Help you Lose Weight & Live a Healthy Lifestyle with Nutritional Facts – for Different Low Carb Diet Plans: Weight Loss, Ketogenic, DASH Diet & Atkins Diet Plans, even Vegan and Vegetarian Low Carb DietsAir fryers are the secret …
M.F.K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most delicate and enigmatic of foods—the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared à la Rockefeller or au naturel–and of the pearls sometimes found therein–Fisher describes her mother’s joy at encountering oyster loaf …