Houston Cooks: Recipes from the City’s Favorite Restaurants and Chefs
Houston’s dining scene is a colorful culinary tapestry of local and international food traditions. Whether it’s barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination―there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city’s …
East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries
The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free Speech Movement; the island of Alameda with its artisan breweries, wineries, and distilleries; and the Livermore Valley, one of California’s oldest winemaking regions. East Bay Cooks is an impressive collection of 80 …
The Little Island Bake Shop: Heirloom Recipes Made for Sharing
Baking is as much about feeding someone’s heart and soul as it is about nourishing their body. It’s also about kindness and generosity: whether it’s a pie or a tray of cookies, baking is always meant to be shared. The Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost …
Portland Cooks: Recipes from the City’s Best Restaurants and Bars
Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America’s favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown’s most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, …
Montreal Cooks: A Tasting Menu from the City’s Leading Chefs
There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal’s most talented and unique chefs. Written with the home cook …
Ottawa Cooks: Signature Recipes from the Finest Chefs of Canada’s Capital Region
Ottawa is not your typical national capital. It straddles two provinces, bridges three founding cultures, and may be better known for its Hill and canal than for its cooking. Ottawa Cooks changes that.Award-winning food writer Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchens, here …
Burgoo is the name of a thick soup or stew from the American South and, historically, of a thick porridge served aboard ships. In Vancouver, Burgoo is synonymous with comfort food, served from four neighborhood bistros. When the first restaurant opened in 2001, its menu featured hearty bowls of soup and stew served in a casual, welcoming ambiance, …