Jam Today: A Diary of Cooking With What You’ve Got (Revised and Updated)
“Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what’s at hand, Jam Today is a complete pleasure to read.” —Deborah Madison, author of The New Vegetarian Cooking for Everyone”Jam Today, whose title is culled from a line in one of …